In 100 g (Grams) of Soup, beef and vegetables, reduced sodium, canned, ready-to-serve there is 1.05 g of Ash.

cup can grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve are listed below.

Water	89.75 g	89.75	g	89.75%
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	174 kJ	174	kJ
Protein	3.26 g	3.26	g	3.26%
Total lipid (fat)	0.95 g	0.95	g	0.95%
Ash	1.05 g	1.05	g	1.05%
Carbohydrate, by difference	4.99 g	4.99	g	4.99%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	1.22 g	1.22	g	1.22%
Sucrose	0.93 g	0.93	g	0.93%
Glucose (dextrose)	0.05 g	0.05	g	0.05%
Fructose	0.25 g	0.25	g	0.25%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	3 g	3	g	3%
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	0.45 mg	0.45	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	43 mg	43	mg	0.04%
Potassium, K	277 mg	277	mg	0.28%
Sodium, Na	175 mg	175	mg	0.18%
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.026 mg	0.026	mg
Manganese, Mn	0.048 mg	0.048	mg
Selenium, Se	3 µg	3	µg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.907 mg	0.907	mg

Nutrients in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve